Easter Ham
NeedTaste |I changed up the recipe that my mom always used which was very good, but not enough flavor for me. My family really loved it.. Cooking an Easter ham in the Crock Pot is a fabulous idea. It frees up the oven for other dishes. This ham doesn't have the typical glaze. It's a sweet juice with a hint of clove to give it spice. A delicious addition to your Easter table.
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INGREDIENTS :
3-5 pound(s) pre-cooked ham slices or uncut ham
1 can(s) Dole pineapple chunks with 1/3 of the juice from the can (20 oz)
1 jar(s) maraschino cherries with juice (6 oz)
4 ounce(s) Coca Cola
1/4 can(s) orange juice concentrate (12 oz can)
1/4 teaspoon(s) ground cloves
1 can(s) Dole pineapple chunks with 1/3 of the juice from the can (20 oz)
1 jar(s) maraschino cherries with juice (6 oz)
4 ounce(s) Coca Cola
1/4 can(s) orange juice concentrate (12 oz can)
1/4 teaspoon(s) ground cloves
INSTRUCTIONS :
Spray Crock Pot with vegetable spray. ix ingredients together. Pour half of the mixture into the pot. lace the ham in the pot. If sliced separate slices just a little. Pour the remaining mixture over the ham. ake on high for about 3 hours or on low for longer if youd like to.