Easy Crock Pot French Dip
NeedTaste |This is so good and so easy My men at home never leave any leftovers. We like to put the meat on big sub buns and dip the rolls in meat juices before loading on the beef slices.. Now, this is an easy dinner recipe. We put the chuck roast in the slow cooker and 8 hours later came back to perfectly cooked meat that was tender and falling apart. Beer, mixed with the natural flavors from the roast, gives the natural broth a deep, robust flavor. Fresh onion and garlic cook down to almost nothing but lots of flavor. The sandwich is so good and an easy weeknight dinner. Put the roast on early in the morning and the slow cooker does its magic. These would be yummy with a little provolone cheese too
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Rated 4/5 based on 122 Reviews
INGREDIENTS :
3-4 pound(s) beef round tip roast or chuck roast
1 can(s) beer
your favorite bottled beer or beef broth
1 package(s) dry onion soup mix
2 clove(s) garlic
add right to the pot whole without skin
1 large onion
sliced 1/2 inch size
add to pot
1 can(s) beer
your favorite bottled beer or beef broth
1 package(s) dry onion soup mix
2 clove(s) garlic
add right to the pot whole without skin
1 large onion
sliced 1/2 inch size
add to pot
INSTRUCTIONS :
Trim fat from roast. Put onions in the Crock Pot. Put roast in Crock Pot over the onions. Sprinkle with soup mix. Pour beer over top. Cook on low for about 8 hours. ift roast out of Crock Pot and shred meat. ake sandwiches on hard roll or hoagie bun. uice makes an excellent dip. eel free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.