Easy Peanut Butter Cake & Peanut Butter Frosting
NeedTaste |I made this in a pinch with ingredients I had sitting in the pantry. The cake is pretty darn tasty even without the frosting. My peanut butter-loving family says this is now their favorite dessert. And what doesn't go with peanut butter You can drizzle chocolate on the frosting or place sliced bananas between a two layered cake. Your favorite jam would go great dolloped on top of cupcakes Oh, the possibilities are endless. I hope you enjoy it.. This cake is a must-make for any peanut butter lover. And it's so good it may convert non-peanut butter fans. You taste peanut butter in every layer of the cake and icing. A great moist and delicious cake
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Rated 4/5 based on 156 Reviews
INGREDIENTS :
CAKE BATTER
1 box(es) yellow cake mix
4 - eggs
1/2 cup(s) softened butter
1 cup(s) water
1/2 cup(s) creamy peanut butter
PEANUT BUTTER FROSTING
3 cup(s) confectioners' sugar
1/2 cup(s) creamy peanut butter
1/2 cup(s) softened butter
2 tablespoon(s) milk
1 teaspoon(s) pure vanilla extract
tiny pinch(es) salt
1 box(es) yellow cake mix
4 - eggs
1/2 cup(s) softened butter
1 cup(s) water
1/2 cup(s) creamy peanut butter
PEANUT BUTTER FROSTING
3 cup(s) confectioners' sugar
1/2 cup(s) creamy peanut butter
1/2 cup(s) softened butter
2 tablespoon(s) milk
1 teaspoon(s) pure vanilla extract
tiny pinch(es) salt
INSTRUCTIONS :
Preheat oven to 325u00b0F. Lightly grease 9 X 13 baking pan and set aside. sing an electric mixer cream the butter and peanut butter until well incorporated. Add eggs cake mix and water and beat on medium for two minutes. Pour into greased baking dish and bake for 40 minutes or until toothpick comes out clean. Cool completely before frosting. rosting Cream the butter and peanut butter until well incorporated. Add confectioners sugar extract salt and 2 tablespoons of milk and continue to mix until the frosting is nice and fluffy. You may need an additional tablespoon or more of milk if the frosting is too thick.