Failproof Fluffy Butter Biscuits
NeedTaste |After attempts to make fluffy but buttery tasting biscuits, I think I finally came up with a terrific recipe. I hope you enjoy it . Sweet or savory, these homemade biscuits are a delight It's a basic old-fashioned biscuit. They are nice and fluffy thanks to the baking soda. Baked until golden brown, they're warm and flaky on the inside. The biscuits have a slightly buttery taste. Try them with marmalade or some creamy sausage gravy.
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INGREDIENTS :
1 stick(s) cold salted butter (8 Tbsp)
1 teaspoon(s) sugar or sugar substitute (optional)
2 1/2 cup(s) plain white flour
1 cup(s) light cream or half and half
4 teaspoon(s) baking powder
1 teaspoon(s) sugar or sugar substitute (optional)
2 1/2 cup(s) plain white flour
1 cup(s) light cream or half and half
4 teaspoon(s) baking powder
INSTRUCTIONS :
Preheat oven to 375 degrees. lice cold butter into pieces. Combine with sugar baking powder and flour. ix using your hands or a pastry cutter until the mixture is crumbly and combined. dd 1 cup light cream or half and half knead until just combined. n a lightly floured surface roll out dough to about 1-inch thickness. Using a biscuit cutter cut out biscuits. lace biscuits on an ungreased cookie sheet. rush a little bit of leftover cream on top of each biscuit. ake for approximately 12-15 minutes or until very lightly golden on top. Watch carefully do not over bake.