
Fall Harvest Pizza
NeedTaste |I love veggie pizza and this utilizes some of the best fall vegetables AND the best fall beer - pumpkin beer - is used to make the crust ). I've never made a pizza crust with beer before so I was a little leery about how it would turn out. It was quite delicious Since the dough doesn't need to rise, you can easily throw this together for dinner. This makes a thinner crust but still has a nice chewiness to it. The sauce has a nice flavor and all the vegetables pair well together.
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Rated 4/5 based on 139 Reviews
INGREDIENTS :
CRUST
1 cup(s) flour
1 bottle(s) pumpkin beer
1 teaspoon(s) salt
SAUCE
4 ounce(s) tomato sauce
3 ounce(s) tomato paste
1 clove(s) garlic
1 teaspoon(s) sugar
1 teaspoon(s) oregano
dried
1 teaspoon(s) basil
dried
TOPPINGS
2 cup(s) mozzarella cheese
1/4 cup(s) Asiago cheese
1 - small yellow zucchini
1 - small green zucchini
1 - leek
3-4 - mushrooms
1 cup(s) flour
1 bottle(s) pumpkin beer
1 teaspoon(s) salt
SAUCE
4 ounce(s) tomato sauce
3 ounce(s) tomato paste
1 clove(s) garlic
1 teaspoon(s) sugar
1 teaspoon(s) oregano
dried
1 teaspoon(s) basil
dried
TOPPINGS
2 cup(s) mozzarella cheese
1/4 cup(s) Asiago cheese
1 - small yellow zucchini
1 - small green zucchini
1 - leek
3-4 - mushrooms
INSTRUCTIONS :
Preheat oven to 350 degrees. Mix flour and salt into a mixing bowl. Slowly pour beer into bowl and mix together until forms a dough. Add more flour if necessary. Slightly knead dough set aside. ightly spray large cookie sheet with canola or vegetable spray. Take dough and spread out across cookie sheet. Bake for 10-15 minutes. hile pizza is baking heat tomato sauce and tomato paste bring to light boil. Add sugar oregano basil and garlic and bring to a simmer. uarter the zucchinis and cut into small pieces chop the leek and cut mushrooms in half and slice into thin pieces. pread sauce on crust you may not need to use all of it next spread 3/4 of cheese. Add vegetables on top and then sprinkle the rest of the cheese on top. ake for another 15-20 minutes until cheese is melted and vegetables are tender.