Fall Harvest Sammie
NeedTaste |Love to eat this in the fall with and without a cup of soup . Sometimes the most unusual combinations marry together to make something fabulous. This is true with this yummy sandwich The peppery bacon, tangy goat cheese, and tart apples are a great combination. The sweet honey and brown sugar pull all the flavors together. So good and easy
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Rated 4/5 based on 162 Reviews
INGREDIENTS :
4 slice(s) Orowheat Honey Wheat sandwich thins
1 large Granny Smith apple
4 slice(s) think cut black peppered bacon
2 ounce(s) goat cheese
4 tablespoon(s) brown sugar
4 tablespoon(s) honey
1 large Granny Smith apple
4 slice(s) think cut black peppered bacon
2 ounce(s) goat cheese
4 tablespoon(s) brown sugar
4 tablespoon(s) honey
INSTRUCTIONS :
Cook bacon as directed drain on paper towel set aside. pread each half of honey wheat sandwich thin with goat cheese. ore and thinly slice apple. I used 2-3 slices of apple per sandwich. lace on 1 side of sandwich thin. op with 1 tablespoon brown sugar per sandwich. sing propane torch or use your broiler on high until sugar begins to bubble brown sugar until it becomes bubbly. lace 1 piece of bacon halved on top of apple half of sandwich. rizzle honey over apple half of sandwich. Serve with a hot cup of soup your choice