Family Favorite Slow Cooked Pot Roast
NeedTaste |This was the first recipe my mother-in-law ever taught me to make for her darling boy. It's now the favorite of both my sons. It makes the most delicious gravy It's so simple that I almost feel guilty taking credit for how wonderful it is...almost . Oh my gosh ... this was so incredibly easy to make and good. The addition of soup, makes this creamy gravy. A perfect dinner to serve on a cold day. Some nice hot rolls would go nice with this too.
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Rated 4/5 based on 137 Reviews
INGREDIENTS :
1 - chuck roast (2-4 pounds)
2 can(s) cream of chicken soup (10.75 oz. each)
3-6 ounce(s) baby carrots
4 ounce(s) sliced mushrooms
2 - russet potatoes
cut into spears (optional)
2 can(s) cream of chicken soup (10.75 oz. each)
3-6 ounce(s) baby carrots
4 ounce(s) sliced mushrooms
2 - russet potatoes
cut into spears (optional)
INSTRUCTIONS :
Place all ingredients into crockpot. Do not add water ook on high for 5-6 hours or on low for 8 hours. If desired skim off any fat. f necessary after removing meat and veggies whisk in a tablespoon of flour to gravy to thicken it. e love this served with mashed potatoes.