Fat-Free Spiced Coffee Creamer
NeedTaste |I'm always very sad when the grocery stores take the eggnog creamer off the shelf after the holidays. Though I try to drink gallons of it while it lasts, it seems I can never quite get enough. This version of a spiced creamer gets pretty close - at least enough to keep me satisfied until November rolls back around . If you love the flavors of fall in your coffee year round, then this homemade creamer will make you so happy. It has a perfect consistency and the flavors are well balanced. There is sweetness from the condensed milk so taste your coffee before adding any extra sweetener. The only thing missing is a pumpkin muffin to go with the coffee.
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Rated 4/5 based on 155 Reviews
INGREDIENTS :
1/2 - 14 oz can fat-free Eagle brand sweetened condensed milk
8 ounce(s) fat-free half and half
2-4 ounce(s) fat free milk
1/4 teaspoon(s) vanilla extract
1/4 teaspoon(s) ground nutmeg
1/8 teaspoon(s) ground allspice
1/8 teaspoon(s) ground cinnamon
8 ounce(s) fat-free half and half
2-4 ounce(s) fat free milk
1/4 teaspoon(s) vanilla extract
1/4 teaspoon(s) ground nutmeg
1/8 teaspoon(s) ground allspice
1/8 teaspoon(s) ground cinnamon
INSTRUCTIONS :
Put the skim milk fat-free half and half condensed milk and vanilla extract in a jar or large container that has a lid that seals tightly. dd the cinnamon allspice and nutmeg to the milk mixture. tore refrigerated. Shake well before each use. arvel at how easy that was and how great it tastes in your coffee