Favorite Coconut Macaroons
NeedTaste |I love coconut macaroons. The small bit of flour gives them a little more density and better texture, even though traditional macaroons do not contain flour. I make these for Christmas cookie trays.. Anne's coconut macaroons are delicious They have a crunchy, toasted coconut base with a sweet, soft coconut center. Easy to prepare, these macaroons are going to be a big hit on your Christmas cookie tray. If you want to make them even better, drizzle with a little bit of chocolate or caramel.
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INGREDIENTS :
1 package(s) sweetened
flaked coconut
14 oz
2/3 cup(s) granulated sugar
1/2 cup(s) all-purpose flour
1/2 teaspoon(s) salt
4 - egg whites
1 teaspoon(s) vanilla extract
1 tablespoon(s) coconut oil
melted
flaked coconut
14 oz
2/3 cup(s) granulated sugar
1/2 cup(s) all-purpose flour
1/2 teaspoon(s) salt
4 - egg whites
1 teaspoon(s) vanilla extract
1 tablespoon(s) coconut oil
melted
INSTRUCTIONS :
Preheat oven to 325. Spray baking sheets lightly with vegetable oil spray. ombine coconut sugar flour and salt. Add egg whites and vanilla and coconut oil. Stir just until blended. sing small cookie scoop or teaspoon place mounds about 2 inches apart on prepared baking sheets. ake for 20 minutes or until edges are golden and set. emove to wire rack and cool completely.