FLOUNDER WITH SCALLOP STUFFING
NeedTaste |I LOVE SEAFOOD THIS RECIPIE JUST CAME TO ME AND I TRIED IT AND IT WAS GOOD. The tasty addition of cheddar cheese does everything to add to the flavor and nothing to take away from the flaky goodness of the flounder. We loved the scallop stuffing and look forward to serving this at an upcoming luncheon
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INGREDIENTS :
1 cup(s) cheddar cheeseshredded
4 OR 5 medium filet of flounder
1/2 cup(s) each of sea and bay scallops
1/2 cup(s) italian bread crumbs
1/2 cup(s) of dry stuffing mix like stove top
2 tablespoon(s) kraft cooking cream or melted cream cheese
1 teaspoon(s) garlic powder
A COUPLE pinch(es) chicken bouillon granules
1/2 can(s) low sodium chicken broth (use more if needed)
2 tablespoon(s) italian dressing
1 teaspoon(s) of butter or use cooking spray
INSTRUCTIONS :
PEHEAT OVEN TO 350nMARINATE FISH AND SCALLOPS IN SALAD DRESSING GARLIC POWDER AND CHICKEN BOUILLON about 5 to 10 mins DD BUTTER OR SPRAY TO FRYING PAN THEN SET HEAT TO HIGH. ADD JUST THE SCALLOPS TO PAN SAUTE LIGHTLY ABOUT 5 MINS. ADD COOKING CREAM OR CREAM CHEESE. MIX UNTILL IT STARTS TO BUBBLE THEN TURN STOVE DOWN TO MEDIUM. ADD BREAD CRUMS AND STUFFING MIX TO PAN. MIX WITH SCALLOPS FIRST THEN SLOWLY ADD BROTH UNTIL MIXTURE IS MOIST AND STICKY LACE FISH IN BAKING PAN TOP WITH STUFFING AND BAKE AT 350 FOR 30 MIN OR UNTILL BROWN THEN SPRINKLE CHEESE ON TOP AND PLACE UNDER BROILER UNTILL CHEESE MELTS