Garlic Mashed Potatoes
NeedTaste |Who doesn t love creamy, garlicky mashed potatoes I definitely do. In this easy to make garlic mashed red potato recipe, red potatoes are quartered then boiled until soft. Drained and then mashed together with cream and butter. A fabulous comfort food that is perfect for any occasion.. Creamy and buttery, these mashed potatoes will be fantastic on a holiday table. Boiling the potatoes in garlic adds a subtle flavor of garlic throughout the recipe. We really love using red potatoes in the recipe. The skins are left on and give a rustic feel to the dish. The mashed potatoes are creamy with a few lumps... just like mom used to make.
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INGREDIENTS :
2 pound(s) red potatoes
2-3 clove(s) fresh garlic chopped
1 tablespoon(s) salt
1/2 cup(s) heavy cream
1 stick(s) butter
room temperature
- additional salt and pepper
to taste
2-3 clove(s) fresh garlic chopped
1 tablespoon(s) salt
1/2 cup(s) heavy cream
1 stick(s) butter
room temperature
- additional salt and pepper
to taste
INSTRUCTIONS :
Scrub potatoes and leave skins on. uarter potatoes. ut potatoes chopped garlic salt and enough water to cover potatoes in pot with lid. ook until potatoes are soft. Drain potatoes. ut potatoes in a bowl. Add butter and cream to potatoes. ash with a potato masher until potatoes are your desired consistency. Add additional salt and pepper to taste if needed.