Garlic Rubbed Roasted Cabbage Steaks
NeedTaste |If you love cabbage, you are going to freak out about how good this is. Now, if you are on the fence about cabbage, you need to try this because this might be the recipe that converts you to a cabbage lover.. These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. It's so flavorful. Smashing the garlic really brings out the freshness and flavor. This is a great side dish for anyone but especially someone living a low carb or Keto lifestyle.
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INGREDIENTS :
1 - head of green cabbage1 1/2 tablespoon(s) olive oil
2-3 clove(s) garlic
smashed
- salt and pepper
- olive oil cooking spray
I didn't have the olive kind and used Pam regular
it worked well.
INSTRUCTIONS :
Slice cabbage from top to bottom of core in 1 inch thick slices. lace on a greased cookie sheet or baking pan sprayed with cooking spray the olive oil spray is really good for this recipe. Rub the smashed garlic on both sides of the cabbage. aste both sides of the cabbage with olive oil. prinkle with salt and pepper to taste. ake at 350 F for 20 minutes. arefully flip rounds over. Bake an additional 20 minutes. r until golden brown and crispy.