Grandma Ann s Iced Oatmeal Spice Cookies Food beverage recipes for breakfast lunch dinner by NeedTaste

Grandma Ann's Iced Oatmeal Spice Cookies

NeedTaste | January 10, 2022

These bring back many childhood memories, and they were also a favorite of my father's. It took a while for me to develop the exact recipe, as my mother did not leave this one with us. She may have gotten her recipe from my father's mother because he once said he used to eat cookies like these as a boy. Feel free to increase or decrease the number of spices. We like ours very flavorful.. These tasty oatmeal spice cookies were a real Crew-pleaser They're the best of both worlds. It combines a molasses cookie and an oatmeal cookie. Both are old-fashioned favorites and when combined make one yummy cookie. Each cookie is lightly crunchy on the outside, soft and chewy inside with just the right amount of spices. Sweet and slightly tangy, the icing is perfect on top.

Prep time: 00:11
Cook time: 00:33
Total time: 00:44

Yield: 4 Servings

Rated 4/5 based on 141 Reviews

INGREDIENTS :

COOKIES
1 cup(s) butter
softened
1 cup(s) sugar
1/2 cup(s) brown sugar
1/2 cup(s) sorghum or molasses
2 - eggs
1 1/2 cup(s) all-purpose flour
1 teaspoon(s) salt
1 teaspoon(s) soda
2 teaspoon(s) cinnamon
1 teaspoon(s) ginger
1 cup(s) raisins
3 cup(s) quick oats
ICING
1 cup(s) confectioners' sugar
sifted
2 tablespoon(s) lemon juice
1/2 teaspoon(s) vanilla

INSTRUCTIONS :

Preheat oven to 375u00b0F. Prepare cookie sheets with baking parchment or a silicone liner. ream butter and sugars until light and fluffy. Beat in sorghum or molasses and the eggs until well blended. tir together the flour salt soda and spices. dd the dry ingredients to the creamed mixture. Mix until well mixed. dd raisins. old in the oats and stir well. rop by tablespoons onto prepared cookie sheets. Bake for about 12 minutes until lightly browned. Allow to set about 3 minutes on sheets then remove to wire rack for cooling. hen cool you can ice with royal icing. Combine icing ingredients and stir until smooth. Add a little bit more lemon juice if too thick or more powdered sugar if too thin. rizzle from the end of a teaspoon over cookies. Or place a teaspoon of icing in a dollop on each cookie and spread with the back of the spoon. Allow to harden before storing. also discovered some leftover packaged cookie icing in my pantry and decided to ice some of the cookies with this. You can make swirls or stripes.

Grandma Ann s Iced Oatmeal Spice Cookies