Granny Cake
NeedTaste |My mother has been making this cake for 30 years. It takes minimal time to prepare and is so very moist . After one bite of this cake, you'll know why this recipe is going to be your go-to for any potluck. The evaporated milk and butter mixture that gets poured over the hot cake makes each slice very moist. We love the crunchy buttery topping. Whether you serve this super easy to prepare cake warm or chilled, it's going to be a big hit.
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Rated 4/5 based on 165 Reviews
INGREDIENTS :
1 1/2 cup(s) sugar
2 cup(s) all-purpose flour
1/2 teaspoon(s) salt
2 - eggs
1 teaspoon(s) baking soda
1 can(s) crushed pineapple in its own juice (including juice)
20 oz.
1 cup(s) brown sugar
1 cup(s) chopped pecans
1 cup(s) evaporated milk
1/2 cup(s) sugar
1 stick(s) margarine
1 teaspoon(s) vanilla
2 cup(s) all-purpose flour
1/2 teaspoon(s) salt
2 - eggs
1 teaspoon(s) baking soda
1 can(s) crushed pineapple in its own juice (including juice)
20 oz.
1 cup(s) brown sugar
1 cup(s) chopped pecans
1 cup(s) evaporated milk
1/2 cup(s) sugar
1 stick(s) margarine
1 teaspoon(s) vanilla
INSTRUCTIONS :
Mix the sugar flour salt baking soda eggs and pineapple together. Pour into a 9 x 13 pan. prinkle the top with one cup brown sugar and one cup chopped pecans. ake at 350 degrees for 45 minutes. ook the following ingredients until mixture comes to a rolling boil 1 cup evaporated milk 1/2 c sugar 1 stick margarine and 1 tsp of vanilla. fter the cake has baked and right out of the oven pour the cooked milk mixture over the entire cake. This is so delicious hould be kept refrigerated. This cake does freeze nicely.