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Grilled Chicken Patty

Grilled Chicken Patty

Grilled Chicken Patty

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Want to sneak some veggies onto your kids' plates... and enjoy it Try these delicious grilled chicken burgers. There are vegetables cooked within the patty, lending tons of additional flavor and keeps the chicken moist. A tasty alternative to beef burgers.. This is one of my Dad s FAVORITE chicken burgers and, trust me, he is a tough cookie when it comes to ground chicken or ground turkey. I am not even much of a meat-eater I could almost be a vegetarian I just haven t really gone the whole way and done it. I just play around with it and then eat a bit of chicken here and there. Not a fan of turkey but can stomach it around Thanksgiving and in roll-ups and stuff. It s not like an Oh, you re killing the animals kind of thing, it is just I don t like it, LOL.

Prep time:
Cook time:
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Yield: 8 Servings
Rated 4/5 based on 128 Reviews

INGREDIENTS :

1 medium onion
chopped
2 teaspoon(s) minced garlic
1 medium red bell pepper or green bell pepper
chopped
1 cup(s) fresh mushrooms (optional)
2 medium carrots
chopped
2 pound(s) ground chicken
1 - egg
1/2 cup(s) fresh bread crumbs
1 tablespoon(s) Od Bay's seasoning
- Kosher salt
to taste
- black pepper
to taste
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INSTRUCTIONS :

One day I brought home this Tyson All Natural Ground Chicken and decided I would make a patty out of this chicken and see what I got well this made all the difference in the WORLD in the taste of my chicken patties This is the only ground chicken I will use. They also have an Italian Ground Chicken that I tried but I always go back to just the regular All Natural Ground Chicken. he other tool I use when making the Grilled Chicken Patty is of course A GRILL But I am a single girl and not real fond of firing up a grill every time I want a simple chicken patty. This handy indoor grill has always worked out best for me but I am sure any indoor grill will work out just fine but grilling is the key to these little jewels. I tried baking and frying blah blah...but always went back to grilling. reheat an outdoor/indoor grill for medium heat and lightly oil grate if needed. ightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first then the bell pepper then the mushrooms and carrots all to desired tenderness. Set aside and allow all vegetables to cool completely. n a large bowl combine the chicken and vegetables. Add the egg bread crumbs and seasonings to taste. ix all together well and form into 6-9 patties depending on how thick you would like your patties. rill over medium heat for 5 to 6 minutes per side or to desired doneness. ENJOY
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