Grilled Chicken Thighs and Drumstick
NeedTaste |A very simple, delicious, and moist grilled chicken.. Fire up your grill because you're definitely going to want to try this delicious grilled chicken. The homemade BBQ sauce is full of flavor. The mustard, mixed with the other spices, gives the sauce the right amount of tang. You get a little kick from the hot sauce. Once grilled, the chicken is juicy and tender. You'll definitely be grabbing more than one piece of these grilled chicken thighs and drumsticks.
Prep time:
Cook time:
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Rated 4/5 based on 118 Reviews
INGREDIENTS :
2 1/2 to 3 pound(s) bone-in chicken thighs and drumsticks (8 pieces)
- Kosher salt
to taste
- freshly ground black pepper
- vegetable oil
to oil grill
FOR THE BBQ SAUCE
1/2 cup(s) prepared mustard
1/4 cup(s) cider vinegar
1/4 cup(s) packed brown sugar
1 1/2 to 2 tablespoon(s) mustard powder
2 tablespoon(s) hot sauce (preferably tabasco)
1/2 teaspoon(s) Worcestershire sauce
2 - garlic cloves
finely minced
3 tablespoon(s) grated onion
1/2 teaspoon(s) Kosher salt
2 tablespoon(s) melted butter
- freshly ground black pepper
to taste
- Kosher salt
to taste
- freshly ground black pepper
- vegetable oil
to oil grill
FOR THE BBQ SAUCE
1/2 cup(s) prepared mustard
1/4 cup(s) cider vinegar
1/4 cup(s) packed brown sugar
1 1/2 to 2 tablespoon(s) mustard powder
2 tablespoon(s) hot sauce (preferably tabasco)
1/2 teaspoon(s) Worcestershire sauce
2 - garlic cloves
finely minced
3 tablespoon(s) grated onion
1/2 teaspoon(s) Kosher salt
2 tablespoon(s) melted butter
- freshly ground black pepper
to taste
INSTRUCTIONS :
In a bowl large enough to hold the chicken whisk the mustard and mustard powder vinegar sugar hot sauce Worcestershire sauce garlic onion butter salt and pepper to taste. eason the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature for 1 hour. reheat an outdoor gas grill or charcoal grill to medium heat. Brush the grill grates generously with oil. Grill the chicken covered basting occasionally with the sauce about 10 to 15 minutes per side.