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Ham and Cheese Biscuits
NeedTaste |After a holiday we always have plenty of leftovers and trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab and go breakfast. These biscuits freeze really well for reheating.. This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of salt from the ham and sharpness from the cheese. We guarantee you'll have a hard time not eating these. They're very versatile and so good. Serve alongside a bowl of soup, put them out at brunch, or have them handy for a yummy snack. The one trick is to make sure you do not overcrowd the pan when baking.
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INGREDIENTS :
like Bisquick
1 cup(s) shredded sharp cheddar cheese
1/2 cup(s) diced ham
2/3 cup(s) milk
1 1/2 tablespoon(s) melted butter