Ham and Cheese Biscuits Food beverage recipes for breakfast lunch dinner by NeedTaste

Ham and Cheese Biscuits

NeedTaste | January 10, 2022

After a holiday we always have plenty of leftovers and trying to figure out different things to do with them can be a challenge sometimes. I took what was left in the fridge and made up some ham and cheese biscuits for a quick grab and go breakfast. These biscuits freeze really well for reheating.. This is a recipe for easy drop biscuits that have a big punch of flavor. These biscuits are not only buttery they are savory too. Each bite has a bit of salt from the ham and sharpness from the cheese. We guarantee you'll have a hard time not eating these. They're very versatile and so good. Serve alongside a bowl of soup, put them out at brunch, or have them handy for a yummy snack. The one trick is to make sure you do not overcrowd the pan when baking.

Prep time: 00:14
Cook time: 00:41
Total time: 00:55

Yield: 6 Servings

Rated 4/5 based on 109 Reviews

INGREDIENTS :

2 cup(s) buttermilk baking mix
like Bisquick
1 cup(s) shredded sharp cheddar cheese
1/2 cup(s) diced ham
2/3 cup(s) milk
1 1/2 tablespoon(s) melted butter

INSTRUCTIONS :

In a bowl combine the baking mix cheese and ham. Stir in the milk. sing a small ice cream scoop scoop the mixture into a well-greased iron skillet. ake in a 425-degree oven for 15-17 minutes or until the tops are golden brown. emove and brush with the melted butter. akes 12 biscuits.

Ham and Cheese Biscuits