Ham & Turkey Bake
NeedTaste |A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.. This super easy casserole is creamy and flavorful. It's simple to throw together with leftover holiday ham and turkey. The filling is like a chicken pot pie and adding savory ham makes this delicious. The baked biscuits on top are great to sop up all the yummy filling. When it first comes out of the oven, this casserole is a little runny. But when it cools a little bit everything thickens up.
Prep time:
Cook time:
Total time:
Rated 4/5 based on 175 Reviews
INGREDIENTS :
1/2 cup(s) onions chopped
1/2 cup(s) celery chopped
1/4 cup(s) margarine or butter
1/4 cup(s) all-purpose flour
1 1/2 cup(s) chicken broth or boullion
1/2 cup(s) cream or milk
2 cup(s) ham diced
2 cup(s) turkey diced
3 ounce(s) can mushrooms pieces drained
1 teaspoon(s) poultry seasoning
1/2 teaspoon(s) Accent seasoning
1/4 teaspoon(s) salt and pepper
1 can(s) mixed vegetables drained 14 oz.
1 can(s) biscuits
1/2 cup(s) celery chopped
1/4 cup(s) margarine or butter
1/4 cup(s) all-purpose flour
1 1/2 cup(s) chicken broth or boullion
1/2 cup(s) cream or milk
2 cup(s) ham diced
2 cup(s) turkey diced
3 ounce(s) can mushrooms pieces drained
1 teaspoon(s) poultry seasoning
1/2 teaspoon(s) Accent seasoning
1/4 teaspoon(s) salt and pepper
1 can(s) mixed vegetables drained 14 oz.
1 can(s) biscuits
INSTRUCTIONS :
Cook onion and celery in butter blend in flour. tir in broth and cream cook to a boil. tir in the meat canned vegetables mushrooms and seasonings. our into a greased baking dish. op hot mixture with the biscuits. ake at 350 degrees until the biscuits are baked.