Hawaiian Fruitcake
NeedTaste |Any one who loves pineapple asks for this recipe. This cake always turns out moist. If you don't care for cream cheese you could use a buttercream frosting.. I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.
Prep time:
Cook time:
Total time:
Rated 4/5 based on 150 Reviews
INGREDIENTS :
2 cup(s) flour
2 cup(s) sugar
2 - eggs
2 teaspoon(s) baking soda
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
1- 20 oz can(s) pineapple
crushed with juice
1 cup(s) chopped walnuts
FROSTING
8 ounce(s) cream cheese
1 1/3 cup(s) confectioners' sugar
1/2 cup(s) butter
softened
1 teaspoon(s) vanilla extract
2 cup(s) sugar
2 - eggs
2 teaspoon(s) baking soda
1 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
1- 20 oz can(s) pineapple
crushed with juice
1 cup(s) chopped walnuts
FROSTING
8 ounce(s) cream cheese
1 1/3 cup(s) confectioners' sugar
1/2 cup(s) butter
softened
1 teaspoon(s) vanilla extract
INSTRUCTIONS :
Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.