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Heavenly Pie
NeedTaste |I was given this recipe years ago by a Chef at a restaurant in upstate NY It's fantastic, cool and refreshing. This recipe will make 2 pies but I use a big pie plate and pile it high, very pretty.. Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think
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Rated 4/5 based on 112 Reviews
INGREDIENTS :
2 - favorite graham cracker crusts
1 can(s) 14oz sweetened condensed milk
1 - 9 oz prepared whipped topping
4 tablespoon(s) lemon juice
16 oz can(s) cruhed pineapple (drained)
- chopped walnuts for topping
1 can(s) 14oz sweetened condensed milk
1 - 9 oz prepared whipped topping
4 tablespoon(s) lemon juice
16 oz can(s) cruhed pineapple (drained)
- chopped walnuts for topping
INSTRUCTIONS :
Beat together ncondensed milk hipped topping and lemon juice.nfold in the drained crushed pineapple. our into 2 med sized prepared graham cracker crust or one large sprinkle chopped walnuts over the top refrigerated about 4 hours