Honey Cashew Butter (Plain or Crunchy)
NeedTaste |I have bought cashew butter at the grocery store, but do not like the price for the amount you receive. I decided to try making my own. I can not eat peanut butter anymore because I was diagnosed with a peanut allergy after having an anaphylactic reaction this past year. I can have all other nuts except walnuts which also came back positive on my allergy panel. I love nuts and peanut butter, so I have been trying new recipes to substitute peanut butter with other butters.. Rich, smooth, salty, and sweet, this homemade cashew butter is divine. It would be delicious on a slice of toasted bread, served with some fruit or smeared on a graham cracker. Enjoy it however you'd eat peanut butter. It makes two half-pint jars - give one as a gift and save one for yourself.
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INGREDIENTS :
8 oz
1/4 cup(s) cashews (pieces or whole if you want crunchy butter)
2 tablespoon(s) canola oil or vegetable oil
1/4-1/2 teaspoon(s) salt
1-3 teaspoon(s) honey