Hot Spinach and Artichoke Dip
NeedTaste |We love this homemade spinach and artichoke dip The addition of the garlic powder is a nice touch and adds a bit of flavor. It's a great appetizer when having a large group of people over because the recipe makes a lot of spinach and artichoke dip. Ooey gooey goodness . This recipe is a favorite with my family. It combines my daddy's artichoke dip and my spinach dip to create one fantastic hot, creamy, and cheesy dip.
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INGREDIENTS :
6 ounce(s) artichoke hearts (drained
rinsed and chopped)
6 ounce(s) frozen chopped spinach
thawed (wring out as much liquid as possible)
1 - green onion
chopped
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
1/2 teaspoon(s) garlic powder
1/4 cup(s) grated Parmesan cheese
1 3/4 cup(s) freshly shredded mozzarella cheese
rinsed and chopped)
6 ounce(s) frozen chopped spinach
thawed (wring out as much liquid as possible)
1 - green onion
chopped
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
1/2 teaspoon(s) garlic powder
1/4 cup(s) grated Parmesan cheese
1 3/4 cup(s) freshly shredded mozzarella cheese
INSTRUCTIONS :
In a mixing bowl combine the chopped artichoke hearts spinach onion mayo sour cream garlic powder Parmesan cheese and 1 1/2 c mozzarella cheese. tir to combine well and spoon into a small baking dish I used 2 of my 7 x 4 stoneware dishes I am freezing the second one. over with tinfoil. Bake for 25 minutes in a 350 degree oven. emove and take the tinfoil off and top with remaining cheese. Return to the oven for 5 minutes. Turn the broiler on high and lightly brown the cheese. emove from the oven and serve hot with tortilla or pita chips.