Iced Cinnamon Apple Raisin Bread
NeedTaste |This was my mom's recipe that she would make every fall after visiting the apple orchard. The aroma as it bakes is unbelievable . This is a great, moist bread for breakfast or just a delicious quick snack. The top of the cake has a slight crunch when you take a bite which I loved
Prep time:
Cook time:
Total time:
INGREDIENTS :
2 large eggsbeaten
1 cup(s) sugar
1/2 cup(s) oil
1 teaspoon(s) vanilla
1 1/2 cup(s) flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/8-1/4 teaspoon(s) salt
2 teaspoon(s) cinnamon
1 cup(s) peeled
chopped apples (i use 1 medium granny smith apple.)
1/2 cup(s) raisins (i soak mine in hot water for a few minutes and drain)
1/2 cup(s) walnuts
chopped
ICING
1 cup(s) powdered sugar
1 1/2 tablespoon(s) warm milk or half and half (more or less to reach desired consistency)
1/2 teaspoon(s) vanilla
INSTRUCTIONS :
Preheat oven to 350 degrees. Grease an 8x4 loaf pan. In a large bowl combine all ingredients. Pour into prepared pan Bake at 350 degrees for 45-55 minutes. Test for doneness as oven temperatures vary. Remove from oven and allow to cool for 10-15 minutes. Remove from pan and place on cooling rack with waxed paper underneath. hile bread is still warm combine icing ingredients and glaze allowing to drip over sides. Wait until cool gently warm glaze in microwave and glaze one more time for a thicker glaze.