Instant Gingerbread Coffee
NeedTaste |I make this coffee when I have a craving for anything gingerbread. I top it with whipped cream, and add a light sprinkle of pumpkin pie spice.. This is a great holiday coffee that reminds me of a gingerbread latte that you get a coffee shop... but at a fraction of the cost. Quick and easy to make, it really has a gingerbread flavor from the molasses and spices. The coffee itself isn't all that sweet, but the whipped topping really sweetens this coffee to perfection. Great to sip on with your favorite holiday cookies.
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INGREDIENTS :
1-1/2 teaspoon(s) instant coffeeor decaffinated instant coffee
1 cup - boiling water
1/4 teaspoon(s) pumpkin pie spice
1/8 teaspoon(s) pumpkin pie spice
2-1/2 teaspoon(s) unsulphured molasses (see note)
3 tablespoon(s) half-and-half cream
Garnishing - reddi wip real cream
Garnishing - pumpkin pie spice
a light sprinkle
INSTRUCTIONS :
In a coffee cup mix together the instant coffee 1/4 teaspoon pumpkin pie spice plus the 1/8 teaspoon as well. dd the boiling water and molasses and stir. tir in the half-and-half. arnish the coffee with the Reddi Wip Real Cream. ightly sprinkle a bit of pumpkin pie spice over the whipped topping and serve. ote For this coffee be sure to use unsulphured molasses. It really adds flavor to the coffee. Whatever you do do not use a mild molasses as its just too bland and doesnt add much flavor.