Janny\u2019s Corn Chowder
NeedTaste |A family favorite on a cold and chilly day . Janice's simple corn chowder is a creamy blend of sweet corn and smoky bacon with plenty of chunky bits of potato in every bite. It's so delicious and easy to prepare, you'll want to make this chowder all winter.
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INGREDIENTS :
3 large potatoes1 can(s) cream of corn (14 oz)
1 can(s) corn
drained (15 oz)
4 slice(s) bacon
1 small onion
1 can(s) evaporated milk (12 oz)
INSTRUCTIONS :
Cut bacon in small pieces and cook until browned. hen bacon is almost done add chopped onion. Stir until translucent. dd 3 large potatoes peeled and cut into bite-size pieces. Add just enough water to cover potatoes. Add 1/2 tsp salt. ring to boil and cook until potatoes are just done when stabbing with a fork. Do not overcook. dd cream corn and kernel corn. Stir and mix with potatoes. dd evaporated milk and stir. dd 1/2 a stick of butter. Salt and pepper to taste. Heat through and serve.