Juiciest Hamburgers Ever
NeedTaste |For you guys who like to grill, this one is for you. This is so easy and so simple. If you are a hamburger lover, like my family and I are, you will love this.. Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors
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INGREDIENTS :
2 pound(s) ground chuck
1 cup(s) water
1 tablespoon(s) McCormick Montreal Steak Seasoning
- salt and pepper
to taste
1 cup(s) water
1 tablespoon(s) McCormick Montreal Steak Seasoning
- salt and pepper
to taste
INSTRUCTIONS :
Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers. or best results cook your burgers on an outdoor gas or charcoal grill. Cook until medium. ust add your buns favorite toppings and you are set. ometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.