Leftover Turkey Broccoli Bake, Lyn
NeedTaste |When wondering what to make with leftover turkey, give this broccoli casserole a try. It's savory, creamy, cheesy and really easy to make. The Swiss cheese and butter cracker crumbs on top are a nice finish to the dish. This is a filling casserole and a great way to use Thanksgiving leftovers.. We were a bit tired of turkey on the 3rd day, so I came up with a way to change up the flavor. Swiss cheese did the trick My hunny thinks he doesn't like Swiss cheese and he loves this dish. Go figure... LOL.
Prep time:
Cook time:
Total time:
INGREDIENTS :
1 cup(s) long grain riceuncooked
3 cup(s) leftover turkey
chopped
2 cup(s) broccoli
chopped and cooked (can use 2 10 oz frozen)
1 can(s) cream of mushroom soup (10 oz)
1 1/2 cup(s) milk
whole
1/2 cup(s) turkey broth
1/2 cup(s) mayonnaise
(I use Best Foods or hellmans)
2 - stalks of celery
chopped
1/2 medium onion
chopped
8 ounce(s) Swiss cheese
shredded and divided (save 4 oz)
TOPPING
- handful of Ritz crackers
crushed
4 ounce(s) Swiss cheese
saved
INSTRUCTIONS :
Heat oven to 350. Grease 9x13 baking dish. ut in a large bowl all ingredients EXCEPT cheese stir. dd 4 oz cheese and stir again. our into greased 9x13 pan. over with aluminum foil. Bake for 45-50 minutes until rice is done. ncover and top with crushed crackers and 4 oz of cheese. ake another 10 minutes until cheese is melted and browned.