Lemon Butter Baked Cod
NeedTaste |This recipe makes any white fish juicy and delicious. Makes a fantastic meal when served with white jasmine rice & steamed broccoli or asparagus . If you're looking to incorporate more fish into your diet, add this baked cod to your menu. The batter is light and crisps up in the oven. Paprika adds a touch of color and flavor to the fish. Once baked, the cod is perfectly flaky. Just make sure to shake the excess flour off the cod before baking so the coating does not end up soggy.
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Rated 4/5 based on 129 Reviews
INGREDIENTS :
2 pound(s) cod fillet (any white fish)
1/4 cup(s) butter or margarine
2 tablespoon(s) lemon juice
1/4 cup(s) all-purpose flour
dash(es) paprika
- salt & pepper
to taste
1/4 cup(s) butter or margarine
2 tablespoon(s) lemon juice
1/4 cup(s) all-purpose flour
dash(es) paprika
- salt & pepper
to taste
INSTRUCTIONS :
Cut cod fillets into serving sizes. elt butter in saucepan or microwave. Add lemon juice to melted butter. n another dish mix together flour salt and pepper. ip fish into butter/lemon mix coating well on all sides. ip buttered cod into the flour mix coating well on all sides. Shake excess flour off of the piece of fish. lace coated cod fillets in an ungreased baking dish. rizzle remaining butter mixture over fish. Sprinkle the entire dish with paprika. ake uncovered in a 350 oven for 25-30 minutes. Fish should flake easily with a fork. arnish with parsley and lemon wedges.