Maple Bacon Potato Salad
NeedTaste |What a tasty spin on traditional potato salad The subtle maple flavor adds a sweet, rich accent to the tasty taters and salty bacon.. Potato salad with zucchini and crispy bacon. Since bacon and maple syrup are great match, I added a little bit of maple syrup for dressing. Sweet savory Potato Salad.
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INGREDIENTS :
2 - russet potatoes (about 1 lb)1 - zucchini (about 6 oz)
5 slice(s) bacon
1/2 tablespoon(s) lemon juice
4 tablespoon(s) mayonnaise
1 teaspoon(s) Dijon mustard
1 tablespoon(s) maple syrup
1 teaspoon(s) capers
minced
INSTRUCTIONS :
Peel and dice potatoes. Cut zucchini into half lengthwise and slice each halved zucchini thinly crosswise. oil water in a saucepan and add pinch of salt. Put potatoes in the saucepan and cook until tender. When the potatoes are cooked transfer to the colander to drain and pour lemon juice over the potatoes. Let stand. hile potatoes are cooking in another saucepan boil water add pinch of salt put zucchini in the saucepan. When it boils again remove from the heat transfer to the colander to drain. Rinse zucchini in cold running water and drain well. ook bacon in a skillet without oil until crisp. Then chop. n a bowl combine mayonnaise Dijon mustard maple syrup and minced caper. Mix well. Add potatoes zucchini and bacon. Toss to coat.