Mini Italian Grilled Cheese Sandwiches
NeedTaste |I first tried this sandwich when I made some homemade Tomato Basil Bisque. I make these sandwiches for friends and family whenever I can.. Looking to switch up the flavors in your grilled cheese sandwich Give this recipe a try. The Italian cheeses (mozzarella and Parmesan) along with the crisp pancetta give this sandwich an Italian flair. Roasted bell peppers add a pop of flavor and are a nice surprise. Perfect alongside a bowl of tomato basil soup. These mini grilled cheese sandwiches are a quick and easy lunch or light dinner.
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INGREDIENTS :
8 slice(s) small sandwich or cocktail bread2 slice(s) pancetta
sliced in half
2 slice(s) deli-style mozzarella cheese
halved
8 tablespoon(s) grated Parmesan cheese
divided
2 - roasted red bell peppers from jar
sliced and patted dry
- butter
INSTRUCTIONS :
In a small skillet cook pancetta until crisp. Drain on a paper-towel-lined plate set aside. eat medium-sized skillet on medium-high heat. While skillet is heating assemble sandwiches. Place one slice of mozzarella cheese on bread heel. op with pancetta 2 Tbsp Parmesan cheese per sandwich. hen place the sliced roasted red peppers. lace other half of bread slice on top. Butter the tops of the sandwiches. elt 2 tablespoons of butter in the skillet. lace sandwiches in the skillet with buttered tops facing up. et cook for 2 minutes and carefully flip sandwiches over. ress down to flatten slightly. Cook for about 2 more minutes or until bread is lightly browned. Serve warm.nnMakes 2 servings 2 sandwiches each