Moscato Cheese Spread
NeedTaste |I LOVE Moscato wine. And, I LOVE cheese. So, basically I made this recipe to have reason to eat cheese & drink Moscato I especially like this appetizer in the fall, although I don't know why. I made this last year for Thanksgiving, and it was a nice munchie before the big dinner. Serve with crackers or toasted pitas. I like to serve this w toasted garlic bagel chips.. The gorgonzola cheese really gets your attention, and the tasty wine keeps you coming back for more I can't wait to serve this at my next neighborhood gathering.
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INGREDIENTS :
8 ounce(s) cream cheese
softened
1/4 cup(s) gorgonzola cheese
1/4 cup(s) grated white cheddar
2-3 tablespoon(s) moscato wine (or use a dry white
if you prefer)
1/4 - cup
chopped walnuts
1 tablespoon(s) paprika
softened
1/4 cup(s) gorgonzola cheese
1/4 cup(s) grated white cheddar
2-3 tablespoon(s) moscato wine (or use a dry white
if you prefer)
1/4 - cup
chopped walnuts
1 tablespoon(s) paprika
INSTRUCTIONS :
Mix the cream cheese & Gorgonzola. Add cheddar & mix again. Stir in the wine. It will now be very easy to mix Add more/less wine to your taste. I usually go w/ 3 Tbsp but you may want to start with 2 Tbsp & keep going from there. dd the walnuts & paprika. Stir well. ayer onto a pretty plate. Garnish with additional crushed walnuts and if you like some grape halves. Enjoy