Mozzarella Jalapeno Popper Biscuits
NeedTaste |I had a recipe for something similar to this. I didn't have all the stuff for that recipe so this is what I threw together with stuff I had and they turned out so good. I had a bunch of my friends asking me for the recipe, lol. I had these with my loaded potato soup.. Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling based on your taste buds. They'd make a great game day appetizer that you can make in no time. But, they'd also be good dipped into a Mexican soup. Yum
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INGREDIENTS :
- Grand's Biscuits (I used 2 tubes) made 16
1/2 can(s) diced jalapeno
4 oz can
1 tablespoon(s) sugar
3 1/2 cup(s) shredded mozzarella cheese
1 package(s) cream cheese
8 oz
1/2 can(s) diced jalapeno
4 oz can
1 tablespoon(s) sugar
3 1/2 cup(s) shredded mozzarella cheese
1 package(s) cream cheese
8 oz
INSTRUCTIONS :
Heat oven to 375. Take your rolling pin and roll out each biscuit flat. n a small bowl combine cut-up cubed cream cheese with 1/2 can of jalapenos. You can add more if you would like more of a kick. ake a fork and mix in sugar. ake sure you get it all mixed in evenly spread throughout the cream cheese. pread cream cheese mixture over the biscuit. dd mozzarella cheese. oll biscuit. Pinch ends to close. lace biscuits on two cookie sheets. Cook until golden brown about 13 to 15 minutes.