Navy Bean Stew
NeedTaste |Leftover ham Here is your rescue This is another hand me down recipe from my Nanny . This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are great. Adding cabbage and potatoes is a perfect addition and makes this a hearty stew for colder days. We opted to season with salt, pepper, onion powder, and garlic powder... simple and delicious. This stew is nice, thick and perfect with a big slice of cornbread.
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Cook time:
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INGREDIENTS :
1 package(s) dried navy beans
1 lb. bag
1 - ham hock or ham bone
- leftover ham pieces (the more the better)
1 large onion
chopped
3 - russet potatoes
cut into chunks
1 - small head of cabbage
roughly chopped
- salt
to taste
- pepper
to taste
- your favorite seasonings
to taste
1 lb. bag
1 - ham hock or ham bone
- leftover ham pieces (the more the better)
1 large onion
chopped
3 - russet potatoes
cut into chunks
1 - small head of cabbage
roughly chopped
- salt
to taste
- pepper
to taste
- your favorite seasonings
to taste
INSTRUCTIONS :
Follow directions on bean package for water amount. Cook beans onions and ham hock for 1 hour. hen add extra ham chunks potatoes and cabbage more water may be needed. eason to taste. Simmer for hours until potatoes and cabbage cooked.