Nelda's Fried Polenta With Tomato and Sausage Sauce
NeedTaste |I bought a roll of polenta not sure what I was going to make with it. Once I got in the kitchen things just started coming together and this is the recipe I came up with. We really enjoyed it, great taste and filling.. This is an unusual dinner recipe, but boy did we enjoy it. Frying the polenta in butter makes the edges nice and crispy but keeps the middle creamy. The pork and tomato mixture gives the polenta a punch of rich flavor. This is an easy to throw together meal everyone will enjoy.
Prep time:
Cook time:
Total time:
Rated 4/5 based on 172 Reviews
INGREDIENTS :
1 - roll of polenta
1 pound(s) ground pork or Italian sausage
1 can(s) diced tomatoes (28 oz)
2 teaspoon(s) minced garlic
1 small red oninon
chopped
1 - jalapeno
chopped
- salt and pepper
to taste
1 tablespoon(s) butter
- shredded Parmesan cheese
1 pound(s) ground pork or Italian sausage
1 can(s) diced tomatoes (28 oz)
2 teaspoon(s) minced garlic
1 small red oninon
chopped
1 - jalapeno
chopped
- salt and pepper
to taste
1 tablespoon(s) butter
- shredded Parmesan cheese
INSTRUCTIONS :
Cook sausage and onions together until done. dd tomatoes garlic jalapeno salt and pepper. Let simmer. lice polenta in 1 slices. In a skillet melt butter. Add sliced polenta and cook 3-5 minutes on medium heat on each side. erve sausage mixture over fried polenta and top with shredded Parmesan cheese.