One of the Greatest Grilled Burger Recipes
NeedTaste |Yum This is going to become your go-to burger recipe. No need for too many condiments for this delicious grilled burger. All the flavors of the add-ins blend well together and contribute to the juiciness of the burger. The chopped onions add bits of sweet flavor with every bite. These will become a staple during the grilling season.. This is one grill out recipe that my husband, kids, and friends have declared a must-have. It is a guaranteed crowd-pleaser every time and you'll never have a dried out burger again
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Rated 4/5 based on 144 Reviews
INGREDIENTS :
2 pound(s) ground sirloin
1 small yellow onion
1/8 cup(s) A1 sauce
1/4 cup(s) Miracle Whip
1/4 cup(s) Heinz ketchup
1/8 cup(s) yellow mustard
1 teaspoon(s) ground sea salt
1 teaspoon(s) freshly ground black pepper
1 small yellow onion
1/8 cup(s) A1 sauce
1/4 cup(s) Miracle Whip
1/4 cup(s) Heinz ketchup
1/8 cup(s) yellow mustard
1 teaspoon(s) ground sea salt
1 teaspoon(s) freshly ground black pepper
INSTRUCTIONS :
If you have a big mixer such as a KitchenAid toss in the ground beef onion and other ingredients. Be sure to set on a low setting to start due to the liquid ingredients. If you dont have a mixer prepare to get your hands dirty. ix all the ingredients until blended. Stir midway through with a spoon/fork to ensure that it has reached the bottom completely. ake about 1/4lb of mixture to make patty and roll in the palm of your hand pressing gently to form the patty. The thicker the patty the longer cooking time. I usually press it to right around the size of my hand. Dont forget the patties will shrink up as they are cooked so dont make them too small. Place each on waxed paper-lined cookie sheet. Place the cookie sheet of patties in your freezer just until they are firmed up. You dont want them frozen only firm enough to through on the grill without them falling apart. lace on medium heat grill and cook until your desired doneness. Medium well is usually about 8-10 min depending on the thickness of burgers. emove from grill. Fix up your buns with preferred garnishes. Remember you have lots of flavoring in the burger already so you may not need as many condiments as you normally would. Enjoy