Orange Breakfast Bake

Orange Breakfast Bake

I made up this recipe because I had leftover orange danish rolls from a tube and forgot about them for about 10 days. (I forgot they were in the fridge.) This is a recipe that can be played with and used with any type of leftover sweet rolls. Make sure rolls are at least 1 week old and keep frosting on. My husband likes it with a little syrup over it. Serve with fresh fruit it makes a great brunch.. This is a great breakfast dish. We did use the orange cinnamon rolls and they added great flavor. But, in a pinch, you could use any leftover rolls that you have. You'll start your day off right when you dig into this recipe

Prep time: 00:06
Cook time: 00:17
Total time: 00:23

INGREDIENTS :

INSTRUCTIONS :

Fry bacon or cook in microwave to the crispness that you want. aute onions in butter until translucent. ube leftover sweet rolls with frosting and put in a 5x9 pan sprayed with butter flavored spray. prinkle 1/2 of the cheese over rolls. ombine milk eggs and onions. Pour egg mixture over cheese and rolls. prinkle with remaining cheese. op with chopped bacon. ake at 325 for 40 min. Let rest 10 minutes. Can be served with syrup.