Oven Roasted Cauliflower
NeedTaste |Everyone loves this recipe and there are NEVER leftovers It's adapted from a dish I order at a nearby restaurant... the chef wouldn't share the recipe so I developed my own.. Cauliflower is having its moment as a popular veggie and this oven roasted cauliflower is delicious. Bread crumbs coat the cauliflower and, once roasted, the florets have toasty, crispy edges. Parmesan cheese adds a bit of savory to the side dish. Filled with wonderful Italian flavor, this recipe will convert everyone to a cauliflower fan.
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Rated 4/5 based on 106 Reviews
INGREDIENTS :
1 package(s) fresh cauliflower
1/2 cup(s) Italian bread crumbs
1/4 cup(s) olive oil
extra virgin
3 clove(s) garlic
pressed or minced
3 tablespoon(s) Parmesan cheese
finely grated
pinch(es) salt and pepper
1 1/2 tablespoon(s) capers (optional)
1/2 cup(s) Italian bread crumbs
1/4 cup(s) olive oil
extra virgin
3 clove(s) garlic
pressed or minced
3 tablespoon(s) Parmesan cheese
finely grated
pinch(es) salt and pepper
1 1/2 tablespoon(s) capers (optional)
INSTRUCTIONS :
Preheat the oven to 400 degrees. Core the cauliflower and separate the florets. Large florets can be cut or left whole. lace into a plastic produce bag. Add olive oil to the plastic bag and shake to coat cauliflower. hen add the bread crumbs and remaining ingredients. wist the bag and turn over shake to coat to cauliflower. Make sure to get an even coating over all the cauliflower. our everything into an 8 x 8 and cover with foil. ake covered for 20 minutes. emove foil and bake uncovered for twenty more minutes. erve and enjoy