Peanut Butter & Banana French Toast
NeedTaste |My husband and I are both on vacation today. So I whipped this up on a whim as a special treat for us and my older daughter. It was so delicious I can't wait to make it again.. This French toast is so good it could be a dessert. We were blown away by the wonderful flavors. The warm and creamy peanut butter melts in your mouth. It pairs nicely with the bananas. With hints of vanilla and cinnamon, the bread layer is crispy. Drizzle with a little maple syrup and you have a decadent breakfast or brunch treat.
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Rated 4/5 based on 124 Reviews
INGREDIENTS :
6 slice(s) white bread
2 - bananas
1 1/2-3 tablespoon(s) creamy peanut butter
2 - eggs
2 teaspoon(s) vanilla
1/4 cup(s) almond milk or any milk you want
1 teaspoon(s) ground cinnamon
1 tablespoon(s) canola oil
2 - bananas
1 1/2-3 tablespoon(s) creamy peanut butter
2 - eggs
2 teaspoon(s) vanilla
1/4 cup(s) almond milk or any milk you want
1 teaspoon(s) ground cinnamon
1 tablespoon(s) canola oil
INSTRUCTIONS :
Spread 1/2 to 1 tablespoon of peanut butter on 3 of the slices of bread. Then divide the sliced bananas evenly between the 2 pieces of bread laying them in one thin layer atop the peanut butter. Top with the other slice of bread. Set aside. ix the eggs milk vanilla and cinnamon. Dip each sandwich into the egg mixture to coat. Set aside. eat a large pan with the canola oil in it over medium heat. When hot add the dipped sandwiches to the pan. Brown on one side. Then flip and reduce heat to low. Continue to look until the second side is browned and the inside is slightly melted and gooey. Serve right away with pure maple syrup.