Pecan Pie Cheesecake Cookies
NeedTaste |I wanted to create a new cookie - something that had never been done before. A cream cheese base with the wonderful flavor of cheesecake and a stove top cooked pecan pie filling topped with a toasted pecan. I can't wait to give this on Christmas Eve to my family. This cookie will be a showstopper at a cookie swap or your next get together. Enjoy . Pecan pie lovers, we have found your new favorite cookie. This recipe has everything you love about pecan pie, just in an easy-to-make cookie. The base is sweet, tender and holds all the gooeyness of the thick and creamy filling. A pecan sits on top of the cookie like a little crown. A fantastic holiday cookie.
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Rated 4/5 based on 147 Reviews
INGREDIENTS :
18 - pecan halves
toasted
1 cup(s) graham cracker crumbs
COOKIE BASE
8 ounce(s) cream cheese
1 stick(s) butter
3/4 cup(s) sugar
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) salt
1 - egg
1 3/4 cup(s) flour
1 teaspoon(s) baking powder
PECAN PIE FILLING
1 cup(s) Karo light syrup
1/2 cup(s) sugar
3 - egg
1 teaspoon(s) vanilla extract
toasted
1 cup(s) graham cracker crumbs
COOKIE BASE
8 ounce(s) cream cheese
1 stick(s) butter
3/4 cup(s) sugar
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) salt
1 - egg
1 3/4 cup(s) flour
1 teaspoon(s) baking powder
PECAN PIE FILLING
1 cup(s) Karo light syrup
1/2 cup(s) sugar
3 - egg
1 teaspoon(s) vanilla extract
INSTRUCTIONS :
Blend cream cheese butter and sugar until fluffy. dd vanilla and egg. Mix until well blended. dd flour salt and baking powder. Mix until well combined. Refrigerate while making pecan pie filling. n a medium saucepan on medium heat mix ingredients for pecan pie filling until thick and bubbly. he color will darken to a caramel color. sing a cookie scoop scoop dough into a ball. rop in graham cracker crumbs and cover. lace on baking sheet and press in the center of cookie dough with the bottom of a round 1 Tablespoon measuring spoon. ake for 15 minutes at 350 degrees. emove and allow cookies to cool on a wire rack until room temperature. Fill the top of cookie with a scant 1 tablespoon of filling and top with a toasted pecan. tore in a plastic container in the refrigerator until ready to serve.