Pimento Cheese Deviled Eggs
NeedTaste |Made these up for Easter dinner and everyone loved them. I didn't even have any leftovers to bring home. Great twist on the deviled egg.. These deviled eggs were a HUGE hit in the Test Kitchen. Everyone kept on having " just one more." If you love deviled eggs and pimento cheese, this recipe is a keeper The flavor of the pimento cheese works so well with the deviled eggs. Sharp cheese, tangy pimentos, creamy mayonnaise, and sour cream mixed with the yolks give them a unique texture and flavor. It adds some pizzaz to deviled eggs.
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INGREDIENTS :
12 - hard-boiled eggs
6 ounce(s) shredded sharp cheddar cheese
2 tablespoon(s) pimentos (or one small jar)
3 tablespoon(s) mayonnaise
1/2 cup(s) sour cream (may want to use a little less for a drier mix)
1/8 teaspoon(s) black pepper
1/2 teaspoon(s) kosher salt
1 teaspoon(s) paprika (I used Spanish paprika)
1/2 teaspoon(s) cayenne pepper (optional)
6 ounce(s) shredded sharp cheddar cheese
2 tablespoon(s) pimentos (or one small jar)
3 tablespoon(s) mayonnaise
1/2 cup(s) sour cream (may want to use a little less for a drier mix)
1/8 teaspoon(s) black pepper
1/2 teaspoon(s) kosher salt
1 teaspoon(s) paprika (I used Spanish paprika)
1/2 teaspoon(s) cayenne pepper (optional)
INSTRUCTIONS :
Boil eggs. lice hard-boiled eggs in half length. Remove yolk and place into a medium bowl. Mash yolks up with a fork. rate cheese and place in the bowl. dd remaining ingredients and mix well. ivide the mix among the egg whites. rrange on a platter and serve.