Pumpkin Chocolate Chunk Cookies
NeedTaste |We couldn't wait to try this cookie as soon as it came out of the oven. All the great tastes of fall are in this cookie. It's a fluffy, moist cake-like pumpkin cookie that's full of chocolate chunks. They're not strongly pumpkin spice flavor. Just the spices that are mixed in with the pumpkin pie filling. It's a great balance of flavor. And they're easy to make - a tasty recipe for the family to make together.. These were handed down from my grandmother to my mother and then to me. I make them every autumn and while my kids would prefer something from the candy jar, these remain a yummy cookie for the grown-ups.
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Rated 4/5 based on 127 Reviews
INGREDIENTS :
1 cup(s) canned pumpkin pie filling
1 cup(s) sugar
1/2 cup(s) canola oil
1 - egg
2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1 cup(s) semi-sweet chocolate chunks
1 teaspoon(s) baking soda dissolved in 1 tsp milk
1 teaspoon(s) cinnamon
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) salt
1 cup(s) sugar
1/2 cup(s) canola oil
1 - egg
2 cup(s) all-purpose flour
2 teaspoon(s) baking powder
1 cup(s) semi-sweet chocolate chunks
1 teaspoon(s) baking soda dissolved in 1 tsp milk
1 teaspoon(s) cinnamon
1 teaspoon(s) vanilla extract
1/2 teaspoon(s) salt
INSTRUCTIONS :
Beat together the pumpkin pie mix egg vanilla and oil. eat in the sugar. dd flour baking powder dissolved baking soda salt and cinnamon. Mix well. old in chocolate chunks. rop cookies onto lightly greased cookie sheet. ake 10-12 minutes at 375 degrees.