Pumpkin Cinnamon Rolls Using Bread Maker
NeedTaste |Break out the bread machine again for this wonderful treat I had some pumpkin leftover and immediately thought of my cinnamon rolls. Why not bring something special during the holidays that is just for the kids (old and young) These rolls are so good. You take the basic recipe for the cinnamon rolls and add pumpkin filling and some spices. A cream cheese icing is the kicker in this one, although it can stand on its own.. If you have a bread maker and you're not using it to make recipes like cinnamon rolls, you're missing out. Using the dough cycle is a dream and makes it so easy to prepare the dough. Once baked, these rolls are light, fluffy, and slightly sweet. The pumpkin filling has just the right amount of sugar and spice. We served these slightly cooled with a generous amount of cream cheese icing. In our mind, that's not optional. It's the perfect complement to the pumpkin cinnamon rolls. This recipe makes 8 very big cinnamon rolls. A delicious breakfast treat during the fall or the holidays.
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INGREDIENTS :
1 cup(s) milk
1 - egg
beaten
4 tablespoon(s) butter
melted
4 tablespoon(s) water
1/4 cup(s) dry vanilla instant pudding mix (about 2 slightly rounded tbsp)
4 cup(s) bread flour
1 tablespoon(s) white sugar
1/2 teaspoon(s) salt
1 tablespoon(s) active dry yeast
FILLING
2 tablespoon(s) butter
softened
3/4 cup(s) brown sugar
1/2 can(s) walnuts
rough chop (optional)
1/2 cup(s) golden raisins (optional)
3/4 cup(s) solid pack pumpkin canned
2 teaspoon(s) cinnamon
3 teaspoon(s) pumpkin pie spices
1 large egg yolk
ICING
1 teaspoon(s) vanilla extract
1 package(s) cream cheese (4 oz)
1/4 cup(s) butter
melted
2 cup(s) (2 to 3 cups) confectioners' sugar
3/4 teaspoon(s) lemon juice