Pumpkin Muffins With Streusel & Cream Cheese Glaze
NeedTaste |Tastes just like a Dunkin' Donuts' pumpkin muffin. Promise . Picking up a muffin at Dunkin' is a treat, and now they can be made at home. These muffins are fabulous They're not overly sweet, moist, tender, and full of pumpkin flavor. We loved the streusel on top. It adds sweetness to the muffin and a burst of cinnamon flavor. Drizzling a cream cheese glaze on top makes these easy muffins extra special.
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Cook time:
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Rated 4/5 based on 175 Reviews
INGREDIENTS :
FOR THE MUFFINS
1 cup(s) all-purpose flour
3/4 cup(s) whole wheat flour
1 cup(s) sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 teaspoon(s) pumpkin pie spices
1/2 can(s) pumpkin (15 oz can)
1 egg
1/2 cup(s) buttermilk
1/2 teaspoon(s) vanilla
1/8 cup(s) canola oil
1/8 cup(s) unsweetend apple sauce
FOR THE STREUSEL
2 tablespoon(s) granulated sugar
3 tablespoon(s) brown sugar
1/2 teaspoon(s) cinnamon
- dash of nutmeg
4 tablespoon(s) butter
melted
1/2 cup(s) plus 3 Tbsp all-purpose flour
FOR THE CREAM CHEESE GLAZE
3 tablespoon(s) cream cheese
softened
3 tablespoon(s) confectioners' sugar (may need more or less)
2 tablespoon(s) milk (may need more or less)
- dash of vanilla
1 cup(s) all-purpose flour
3/4 cup(s) whole wheat flour
1 cup(s) sugar
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
2 teaspoon(s) pumpkin pie spices
1/2 can(s) pumpkin (15 oz can)
1 egg
1/2 cup(s) buttermilk
1/2 teaspoon(s) vanilla
1/8 cup(s) canola oil
1/8 cup(s) unsweetend apple sauce
FOR THE STREUSEL
2 tablespoon(s) granulated sugar
3 tablespoon(s) brown sugar
1/2 teaspoon(s) cinnamon
- dash of nutmeg
4 tablespoon(s) butter
melted
1/2 cup(s) plus 3 Tbsp all-purpose flour
FOR THE CREAM CHEESE GLAZE
3 tablespoon(s) cream cheese
softened
3 tablespoon(s) confectioners' sugar (may need more or less)
2 tablespoon(s) milk (may need more or less)
- dash of vanilla
INSTRUCTIONS :
Preheat the oven to 350 degrees. Line a 12 tin muffin pan with liners. n a medium bowl whisk together flours sugar baking powder baking soda pumpkin pie spice and salt. n a large bowl combine pumpkin egg canola oil applesauce buttermilk and vanilla. Mix until smooth. radually incorporate the dry into the wet ingredients in batches. Be sure NOT to overmix Overmixing results in dry muffins. You should still have a slightly lumpy batter as seen in the above photo. ill each muffin liner 3/4 of the way full. ow prepare your streusel. Combine sugars cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches u2013 working the mixture with your hands until all is incorporated. The end result should be crumbly. dd streusel evenly over unbaked muffins. ake for 23 u2013 25 minutes until a toothpick inserted in the center comes out clean. Allow muffins to cool completely. o prepare the glaze beat softened cream cheese with confectionersu2019 sugar and vanilla. Add milk one Tbsp at a time until the right consistency is achieved. sing a spoon drizzle evenly over cooled muffins. Refrigerate to retain freshness if not serving right away. ote If youu2019re concerned about the extra calories in the toppings you can make the muffins u201cnakedu201d. They are actually quite healthy and clock in at less than 200 calories a serving. But in my muffin opinion Go Streusel or Go Home