Pumpkin Spice Cake Balls
NeedTaste |I tried an easy pumpkin spice cake recipe and added cream cheese frosting to create a different kind of cake ball.. These yummy little cake balls are a great fall treat Extremely moist, they remind us of a pumpkin pie. With the candy coating, you're going to find yourself saying " I'll just have one more" a lot. They'll be great for a party, tailgate, or wherever you need to bring a little dessert.
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Rated 4/5 based on 165 Reviews
INGREDIENTS :
1 package(s) spice cake mix
1-15oz can(s) pumpkin
1/2 cup(s) water
1 - egg
1 - tub of cream cheese frosting (I use about 3/4 of the tub)
1 package(s) vanilla almond bark
1-15oz can(s) pumpkin
1/2 cup(s) water
1 - egg
1 - tub of cream cheese frosting (I use about 3/4 of the tub)
1 package(s) vanilla almond bark
INSTRUCTIONS :
Mix together the first 4 ingredients. our into 9x13 cake pan and bake as directed on the cake mix box. et cake cool. hen crumble the cake and place into a large bowl. dd cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour. coop out cake dough with a small cookie scoop or melon ball scoop. oll into balls. Put them back into the fridge to keep cold. elt almond bark as directed on package. Taking a few cake balls out the fridge at a time coat cake balls with bark. lace on wax paper to cool and decorate as desired.