Pumpkin Spice Fudge
NeedTaste |Yum This pumpkin fudge recipe is delicious. It's full of fall pumpkin and spice flavor mixed with crunchy pecans. This fudge is rich, but not too rich for our taste buds. You'll find yourself sneaking into the kitchen to keep taking a nibble. A fantastic fall dessert.. I made this for a Thanksgiving dessert. It is very rich and has a wonderful flavor. Everyone in my family loved it.
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INGREDIENTS :
2 cup(s) sugar
1 cup(s) brown sugar
packed
3/4 cup(s) butter (no substitutions)
2/3 cup(s) evaporated milk
1/2 cup(s) pumpkin puree
1 1/2 teaspoon(s) pumpkin pie spice
12 ounce(s) package white chocolate chips
7 ounce(s) jar marshmallow cream
1 cup(s) chopped pecans or macadamia nuts
1 1/2 teaspoon(s) vanilla extract
1 cup(s) brown sugar
packed
3/4 cup(s) butter (no substitutions)
2/3 cup(s) evaporated milk
1/2 cup(s) pumpkin puree
1 1/2 teaspoon(s) pumpkin pie spice
12 ounce(s) package white chocolate chips
7 ounce(s) jar marshmallow cream
1 cup(s) chopped pecans or macadamia nuts
1 1/2 teaspoon(s) vanilla extract
INSTRUCTIONS :
Butter a 9x13 baking dish. ombine the first 6 ingredients in a heavy saucepan. Cook over medium heat until the sugars dissolve then continue cooking until the mixture begins to boil stirring constantly. oil until a candy thermometer reaches the soft-ball stage 234-243 degrees. The total boiling time is around 30 minutes. emove from heat stir in the white chips until they are all melted and the mixture is smooth. dd the remaining ingredients mix well. our into prepared pan and cool to room temperature. ut into squares store refrigerated in an air-tight container.