Quick Tasty Red Swiss Chard w\/Asparagus
NeedTaste |Quick, healthy greens that taste great.. A great mix of veggies This was a quick and easy side dish to prepare. Would go great with steak or grilled chicken. Yummy
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INGREDIENTS :
1 bunch(es) red swiss chard washed and leaves sliced from stems
2 tablespoon(s) olive oil
extra virgin
1/4 - small red onion chopped coarsely
- pine nuts (sprinkled)
1/4 bunch(es) fresh asparagus
pinch(es) salt and pepper
2 tablespoon(s) marsala wine
2 clove(s) fresh garlic chopped fine
2 tablespoon(s) olive oil
extra virgin
1/4 - small red onion chopped coarsely
- pine nuts (sprinkled)
1/4 bunch(es) fresh asparagus
pinch(es) salt and pepper
2 tablespoon(s) marsala wine
2 clove(s) fresh garlic chopped fine
INSTRUCTIONS :
Remove leaves from stems and slice leaves coarsely. Place sliced leaves in bowl of water to soak while preparing other ingredients. Chop red stems in approximately 1/4 inch pieces. hop red onion coarsely. It will reduce when cooking. Cut asparagus in approximately 1 pieces but retain most of the flower portion. eat olive oil in saute pan medium heat. Add chopped chard stems onions and asparagus. Saute for about 3 minutes. Add chopped garlic pine nuts and Marsala wine. Saute for additional minute or until asparagus is tender but al dente. Season to taste with salt and pepper. emove leaves from bowl do not drain. Add to saute pan and cover. Cook for 3 minutes. do not remove cover while steaming ncover saute pan and stir for one more minute. Do not cook all the juice/moisture away. an be served as a side dish or eaten as a main meal. I served it with quinoa and leftover sauteed pork. Enjoy.