Reuben Dip
NeedTaste |My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip. Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches you'll love this too.. This dip is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good You'll get two very enthusiastic thumbs-up from any Reuben connoisseur.
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INGREDIENTS :
16 ounce(s) sauerkraut
rinsed and squeezed dry
8 ounce(s) corned beef from deli
shredded
16 ounce(s) shredded Swiss cheese
1/2 cup(s) Thousand Island dressing
1/2 cup(s) mayonnaise
- dijon mustard
rinsed and squeezed dry
8 ounce(s) corned beef from deli
shredded
16 ounce(s) shredded Swiss cheese
1/2 cup(s) Thousand Island dressing
1/2 cup(s) mayonnaise
- dijon mustard
INSTRUCTIONS :
Preheat oven to 350. n a small bowl combine mayonnaise and Thousand Island dressing. pread the sauerkraut into a 9X13 inch baking dish. Layer corn beef over sauerkraut and spread with Dijon mustard. Next put the shredded Swiss cheese over the corned beef and mustard. Now add the mayo-Thousand Island dressing mix on top of the cheese. ake for 20 to 25 minutes. Serve with rye Triscuits or toasted party rye. int you can chop the sauerkraut finer to make it easier to dip before making this dish. Dijon mustard is optional. Some people like it some do not. Recipe does not need the mustard. int 2nYou can also make this in a small Crock Pot making layers as you go. Maybe several layers. The sauce will work its way down through the layers. This way it stays warm during football games.