Roasted Brussels Sprouts and Cauliflower
NeedTaste |These are really good. Hubby doesn't like balsamic vinegar so I don't put any on his serving...taste good with or without vinegar.. Everything is better with bacon and this dish is no exception. We love the added sweetness and tang from the fig balsamic vinegar. The Brussels sprouts and the cauliflower are cooked perfectly. This will be great served as a side dish at any dinner, especially during the holidays.
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Rated 4/5 based on 148 Reviews
INGREDIENTS :
2 pound(s) fresh Brussels sprouts
cut in half or thirds if they are big
1 pound(s) fresh cauliflower
sliced thinly
1 - sweet onion
sliced thinly
1/4 cup(s) olive oil
1 teaspoon(s) black pepper
1/2 teaspoon(s) sea salt
1 pound(s) bacon
cooked and crumbled
1/2 cup(s) balsamic vinaigrette
I use fig balsamic vinegar as it is sweeter
cut in half or thirds if they are big
1 pound(s) fresh cauliflower
sliced thinly
1 - sweet onion
sliced thinly
1/4 cup(s) olive oil
1 teaspoon(s) black pepper
1/2 teaspoon(s) sea salt
1 pound(s) bacon
cooked and crumbled
1/2 cup(s) balsamic vinaigrette
I use fig balsamic vinegar as it is sweeter
INSTRUCTIONS :
Set oven to 350. Toss veggies with the oil and salt and pepper to coat well. ook 20 to 25 mins till done. Meanwhile fry your bacon drain cool and crumble. oss crumbled bacon in with cooked veggies. Toss with balsamic vinegar.