Roasted Butternut Squash in Brown Sugar
NeedTaste |Tiffany shares a bunch of options on how to use this roasted butternut squash, but we opted to roast it and cut it into cubes. We dipped it into the sweet, sugary sauce for a delicious side dish. The flavor is a mix of yellow squash and sweet potato. Yum . This is great for soups, sauces, pies, sweet bread, or even cubed and sauteed.
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INGREDIENTS :
1 - butternut squash
halved
1/2 cup(s) dark brown sugar
1 pinch(es) sea salt
2-3 tablespoon(s) canola/vegetable oil to roast
1 cup(s) water for the pan
halved
1/2 cup(s) dark brown sugar
1 pinch(es) sea salt
2-3 tablespoon(s) canola/vegetable oil to roast
1 cup(s) water for the pan
INSTRUCTIONS :
Slice in half and remove seeds. Take your squash and rub it down with oil. lace in a pan. Then sprinkle brown sugar over it. I pool a little extra in the concave space. Then pour about a cup of water into the bottom of the pan. ook at 450F until fork tender.