Roasted Garlic Mushrooms
NeedTaste |I love mushrooms . Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add to the flavor. Definitely have a fork ready when you dig in
Prep time:
Cook time:
Total time:
Rated 4/5 based on 124 Reviews
INGREDIENTS :
16 - even-sized open cap mushroomsstems cut level
3 tablespoon(s) vegetable oil or corn oil
1 1/2 stick(s) unsalted butter
softened
3 clove(s) garlic
chopped very fine
2 tablespoon(s) fresh thyme
chopped
1 1/2 tablespoon(s) lemon juice
- salt and pepper
to taste
1/2 cup(s) bread crumbs
INSTRUCTIONS :
Preheat oven to 400 degrees. Cut stems level to the mushroom cap. ightly fry the mushrooms cap-side down in hot oil for 20 seconds. rrange the mushrooms in a shallow roasting pan with stems facing upwards. ix together the butter garlic thyme lemon juice and seasoning. poon a little garlic butter on to each mushroom. hen lightly press the bread crumbs on top. ook immediately in the oven for 10 minutes. Serve and enjoy.